Author: Robert Plaumann

Potato Egg Salad

Potato Egg Salad

5 lbs cooked (Peel and diced) 1 Large grated onion 4 Celery Stalks (Fine diced) 1/2 tsp Celery Seed 6 Cooked Eggs (Diced Small) 3 cups of Mayo 2 tbsps White Vinegar Combine all the ingredients and gently toss with the potatoes Add salt and 

Anitas Tuna Macaroni Salad

Anitas Tuna Macaroni Salad

1 lb Cooked Medium Cooled Elbow Pasta 2 cans of Tuna in Oil (Any style) 1 Medium Grated Onion 1 Large grated Carrots 3 cups of Mayo 2 tbsps White Vinegar 1/8 cup of Fresh Parsley (Chopped) Add all ingredients to a large bowl minus 

Garlic Shrimp with Tomatoes and Basil

Garlic Shrimp with Tomatoes and Basil

1 lb x 16/20 Peeled and Deveined Shrimp 1/4 cup of rough chopped Garlic 1/4 Chopped Parsley 1/2 cup of Oil 1 x Stick of Butter 1/2 pint of Cherry Tomatoes (Halved) One Dozen Basil leaves chopped Juice of one Lemon In a large hot 

Anitas Old Style Beef Stew

Anitas Old Style Beef Stew

1 lb Cubed stew meat 1 Large onion (Medium diced) 4 Stalks of celery (Medium diced) 4 Medium carrots (Peeled) 1/4″ slices 6 Garlic cloves (Small dice) 1 lb Russet potatoes peeled and cut into 1/2″ cubes 1 bag of Frozen peas (8 to 10 

Baked Filet of Scrod Bianco

Baked Filet of Scrod Bianco

This recipe requires a blender or food processor 2 to 4 Boneless and skinless scrod fillets 1 Dozen garlic cloves (Peeled) 1 cup of oil (Not virgin) 1/2 cup of Parsley 2 x 1 tsp Salt and pepper 1 cup of Crushed ritz crackers 2 

Pasta Scallops Casino

Pasta Scallops Casino

1 lb Medium Bay Scallops 1/2 Bacon (Cut into pieces) 1 Small red and green pepper (Diced small) 2 Scallions (Small slices) 6 Garlic cloves (Diced small) 1/2 cup Fresh Chopped Parsley 1/2 cup of olive oil 1/2 of a stick of butter Juice of 

Pork Cutlet Milanese with Lemon Brown Butter

Pork Cutlet Milanese with Lemon Brown Butter

4 Boneless Pork Loin Chops 2 cups of Flavored Bread Crumbs 1 cup of Flour 4 Eggs (Beaten) 1/4 cup of Oil 2 Sticks of Butter Juice of 2 Lemons 1/8 cup of Fresh Chopped Parsley 2x 1 tsp of Salt and Pepper Pre heat 

Sun Dried Tomato Crusted Shrimp

Sun Dried Tomato Crusted Shrimp

26 to 30 Peeled and deveined shrimp (Thawed) 1x 6 to 8 oz Jar of sun dried tomatoes in oil 6 Garlic cloves (Rough chopped) 1 tsp Dried Thyme 1 tbsp Dijon Mustard 2 cups of Panko Breadcrumbs Juice of Lemon 1/8 cup Oil mixed 

Breast of Chicken Cacciatore

Breast of Chicken Cacciatore

6 x Skin on Bone-in Chicken Bone Thighs 1 cup of Oil 1 Large green pepper (Medium Diced) 1 Large onion (Medium Diced) 6 Garlic Cloves (Fine Diced) 1/8 cup of Fresh Basil (Medium Diced) 1 cup of White Wine 1 x 24 – 28 

Crispy Baked Pork Chops

Crispy Baked Pork Chops

4 x 1/2 Center Cut Pork Chops 1 cup of Mayonaisse 2 tbsp of Dried Tarragon 1 Lemon (Juiced) 1 x 3 to 4 oz of Salt and Vinegar Potato Chips 1 tsp of Salt and Pepper Pre-heat the oven to 400 degrees in the