Baked Pork Chops with Dijon and Carraway

Baked Pork Chops with Dijon and Carraway

4 x 6 oz Pork Chops (Bone in) 1/8 cup of Oil 1/8 cup of Dijon Mustard 2 tbsps Whole Caraway seeds 1 lb Fingerling Potatoes ( Cut in 1/2 lengthwise) Season pork chops with salt and pepper Heat saute pan over medium high heat 

Mamas Meatballs

Mamas Meatballs

1 lb Ground Beef 1 lb Ground Pork 2 Eggs (Beatin) 1/2 cup of Italian Bread Crumbs 1/2 cup of Grated Parmesan Cheese 2 tbsps Granulated Garlic 1 tps Dried Basil 1/8 cup of Dried Parsley Flakes 1/4 cup of Milk 1 tbs of Salt 

Pork Cutlet Milanese with Lemon Brown Butter

Pork Cutlet Milanese with Lemon Brown Butter

4 Boneless Pork Loin Chops 2 cups of Flavored Bread Crumbs 1 cup of Flour 4 Eggs (Beaten) 1/4 cup of Oil 2 Sticks of Butter Juice of 2 Lemons 1/8 cup of Fresh Chopped Parsley 2x 1 tsp of Salt and Pepper Pre heat 

Crispy Baked Pork Chops

Crispy Baked Pork Chops

4 x 1/2 Center Cut Pork Chops 1 cup of Mayonaisse 2 tbsp of Dried Tarragon 1 Lemon (Juiced) 1 x 3 to 4 oz of Salt and Vinegar Potato Chips 1 tsp of Salt and Pepper Pre-heat the oven to 400 degrees in the