Penne Shrimp Primavera Gorgonzola

Penne Shrimp Primavera Gorgonzola

1 lb 16 – 20 Shrimp (Peeled and deveined) 1 lb Penne Pasta (Cooked, rinsed, and cooled) 1/2 lb Crumbled Gorgonzola Cheese 1/4 Cup of Sundried tomatoes (Cut into strips) 2 Cup of Canned Artichoke hearts (Halved) 2 Cups of Arugula 1/2 Cup of White 

Angel Hair with Oil and Garlic

Angel Hair with Oil and Garlic

1/2 lb Angel Hair Pasta 2 Dozen Garlic Cloves (Halved) 1 cup of Olive Oil 1 cup of Chicken Stock 1/2 cup of Fresh Chopped Parsley 1/4 tsp Crushed Red Pepper 1/2 cup Parmesan Cheese (Grated) Cook angel hair pasta according to the package instructions 

Pasta Putanesca

Pasta Putanesca

1 lb Cooked and Cooled Pasta of your choosing 1/4 cup of Olive Oil 1 Dozen of Garlic Cloves (Sliced Thin) 6 Basil Leaves (Chopped) 1/8 cup of Pitted Calamota Olives 2 tbsps Drained Cappers 2 x 24 to 26 oz canned italian Plum Tomatoes