Classic Creole Sauce

Classic Creole Sauce

Toss with your choice of Chicken, Shrimp, Pork, etc. 1 Bunch Scallions (Sliced thin) 2 x Red and Green peppers (Medium diced) 2 x White onion (Medium diced) 1/4 Cup of Garlic (Fine diced) 2 tbsp Cajun Spice (Add to your liking) 2 tsp of 

Worlds Best Marinara Sauce

Worlds Best Marinara Sauce

1 Dozen Garlic Cloves (Cut in 1/2) 1 Large Yellow Onion 1/4 Cup Olive Oil 2 x 26 oz Good Italian Canned Plum Tomatoes Fresh Basil Leaves (Diced Large) In a medium sauce pan over medium heat add in olive oil, garlic saute for a