Penne Shrimp Primavera Gorgonzola

Penne Shrimp Primavera Gorgonzola

1 lb 16 – 20 Shrimp (Peeled and deveined) 1 lb Penne Pasta (Cooked, rinsed, and cooled) 1/2 lb Crumbled Gorgonzola Cheese 1/4 Cup of Sundried tomatoes (Cut into strips) 2 Cup of Canned Artichoke hearts (Halved) 2 Cups of Arugula 1/2 Cup of White 

Greek Baked Salmon

Greek Baked Salmon

4 x 6 – 8 oz Skinless Boneless Salmon Filet 2 tbsp Fresh Chopped Dill 1 Tomato (Sliced into 8 slices) 1/2 a Stick of Butter Juice of 1 Lemon 1/2 Cup of Crumbled Feta Cheese 1 tsp Dried Oregano 1 tsp of Salt and 

Baked Crab Stuffed Shrimp in Casserole

Baked Crab Stuffed Shrimp in Casserole

2 lbs bag of peeled and deveined thawed Shrimp 1/2 lb of Crab meat, out of shell (any style) 2 Sticks of Butter (Melted) 2 Celery Stalks ( Small dice) 1 Smallto Medium Onion (Small dice) 1/8 Cup of Chopped Parsley 1 – 6 x 

Sole Oreganata over Broccoli Rabe

Sole Oreganata over Broccoli Rabe

2 Bunches Rabe (Stems removed) 6 Garlic cloves (Sliced thin) 1/4 cup of Olive Oil Plus 2 tbsps 1/4 cup of Water 4 Filets of Flounder 1 Large can good Whole Plum Tomates 1 tbsp Dried Oregano 1/2 cup of Italian Bread Crumbs Salt and 

Shrimp Saute Tomatoes Cream and Fresh Herbs

Shrimp Saute Tomatoes Cream and Fresh Herbs

16 to 20 Shrimp (Peeled and Deveined) 1/8 cup of Olive Oil 1/2 pint Cherry Tomatoes (Halved) 6 Garlic Cloves (Fine Diced) 1 tbsp Fresh Tarragon (Chopped) 1 tbsp Fresh Basil (Chopped) 1 Shallot (Fine Dice) 1/4 cup of White Wine 1/2 cup of Heavy 

Anitas Tuna Macaroni Salad

Anitas Tuna Macaroni Salad

1 lb Cooked Medium Cooled Elbow Pasta 2 cans of Tuna in Oil (Any style) 1 Medium Grated Onion 1 Large grated Carrots 3 cups of Mayo 2 tbsps White Vinegar 1/8 cup of Fresh Parsley (Chopped) Add all ingredients to a large bowl minus 

Garlic Shrimp with Tomatoes and Basil

Garlic Shrimp with Tomatoes and Basil

1 lb x 16/20 Peeled and Deveined Shrimp 1/4 cup of rough chopped Garlic 1/4 Chopped Parsley 1/2 cup of Oil 1 x Stick of Butter 1/2 pint of Cherry Tomatoes (Halved) One Dozen Basil leaves chopped Juice of one Lemon In a large hot 

Baked Filet of Scrod Bianco

Baked Filet of Scrod Bianco

This recipe requires a blender or food processor 2 to 4 Boneless and skinless scrod fillets 1 Dozen garlic cloves (Peeled) 1 cup of oil (Not virgin) 1/2 cup of Parsley 2 x 1 tsp Salt and pepper 1 cup of Crushed ritz crackers 2 

Pasta Scallops Casino

Pasta Scallops Casino

1 lb Medium Bay Scallops 1/2 Bacon (Cut into pieces) 1 Small red and green pepper (Diced small) 2 Scallions (Small slices) 6 Garlic cloves (Diced small) 1/2 cup Fresh Chopped Parsley 1/2 cup of olive oil 1/2 of a stick of butter Juice of 

Sun Dried Tomato Crusted Shrimp

Sun Dried Tomato Crusted Shrimp

26 to 30 Peeled and deveined shrimp (Thawed) 1x 6 to 8 oz Jar of sun dried tomatoes in oil 6 Garlic cloves (Rough chopped) 1 tsp Dried Thyme 1 tbsp Dijon Mustard 2 cups of Panko Breadcrumbs Juice of Lemon 1/8 cup Oil mixed