Greek Baked Salmon

4 x 6 – 8 oz Skinless Boneless Salmon Filet

2 tbsp Fresh Chopped Dill

1 Tomato (Sliced into 8 slices)

1/2 a Stick of Butter

Juice of 1 Lemon

1/2 Cup of Crumbled Feta Cheese

1 tsp Dried Oregano

1 tsp of Salt and Pepper, S+P for taste

Preheat oven to 400 degrees

Melt butter along with the juice of the lemon and set aside

Place salmon filets on a baking sheet

Season with 1 tsp of salt and pepper

Top with 2 slices tomato on each filet

Evenly sprinkle with the fresh dill on top of the tomatos

Mix the oregano with the feta cheese and top the salmon filets with the feta

Evenly drizzle the lemon butter on top of the filets

Bake 15 – 20 minutes till cooked through

Season with Salt and Pepper to your taste

Enjoy!