NY Strip Steak Au Poivre

NY Strip Steak Au Poivre

2 x 1 ounce Boneless N.Y Strips 4 tbsp Coure Ground Pepper 2 Shallots (Small diced) 4 Garlic cloves (Small diced) 4 tbsp of Butter and 4 tbsp oil 1/8 Cup of Brandy 1/4 Cup of Heavy Cream Salt and Pepper Season steak with salt 

Anitas American Chop Suey

Anitas American Chop Suey

1 lb of Elbow Pasta (Cooked and Rinsed) 1 lb of Ground Beef 1 Large Green Pepper (Diced Medium) 6 Garlic Cloves (Diced small) 1 x 24 – 26 oz Tomatoes Sauce 1 tsp of Paprika 1 tsp of Garlic Powder 2 tbsp of Hot 

Poor Mans Beef Stroganoff

Poor Mans Beef Stroganoff

2 lbs of Ground Beef 1 Large Onion (Diced Fine) 8 oz Packaged Button Mushrooms (Sliced) 1 can of Cream of Mushroom Soup (Not condensed) 1 cup of Sour Cream 1/8 cup of Chopped Fresh Parsley 1 package of medium egg noodles 1/2 Stick of 

Mamas Meatballs

Mamas Meatballs

1 lb Ground Beef 1 lb Ground Pork 2 Eggs (Beatin) 1/2 cup of Italian Bread Crumbs 1/2 cup of Grated Parmesan Cheese 2 tbsps Granulated Garlic 1 tps Dried Basil 1/8 cup of Dried Parsley Flakes 1/4 cup of Milk 1 tbs of Salt 

Anitas Old Style Beef Stew

Anitas Old Style Beef Stew

1 lb Cubed stew meat 1 Large onion (Medium diced) 4 Stalks of celery (Medium diced) 4 Medium carrots (Peeled) 1/4″ slices 6 Garlic cloves (Small dice) 1 lb Russet potatoes peeled and cut into 1/2″ cubes 1 bag of Frozen peas (8 to 10 

Smoked Sausage Jambalaya

Smoked Sausage Jambalaya

Smoked Sausage ( Any style) 2 Cups Chopped Celery 2 Cups Chopped Onion 2 Cups Chopped Green Peppers 1/8 Cup Sliced Scallions 1/8 Cup Chopped Garlic 1 x 14 oz Can of Diced Tomatoes 2 tbsp Cajun Spice ( Any Brand) 2 Cups of Long