Pepper Creamy Chicken

Pepper Creamy Chicken

2 Large Boneless and Skinless Chicken Breast 2 tbsp Course Cracked Pepper 1 Shallot (Diced small) 6 Garlic Cloves (Diced small) 8 oz Sliced Button Mushrooms 1/8 cup of Brandy 1 cup of Heavy Cream 1/4 cup of Oil 1 tsp of Salt and Pepper 

Chicken Curry Stew

Chicken Curry Stew

2 lbs Boneless, Skinless Chicken Thighs (Cut into 1 inch Cubes) 1/4 cup of Oil 6 Garlic Cloves (Diced small) 1 Large Onion (Diced medium) 4 Stalks of Celery (Diced Medium) 2 Carrots (Peeled and diced medium) 1 lb of Red Potatoes (Medium cubes) 1 

Creamy Lemon Chicken

Creamy Lemon Chicken

2 Large Boneless and Skinless Chicken Breast 1/2 a Stick of Butter 1 Shallot (Diced small) Juice of two lemons 1 tsp Dried Tarragon 1 cup of Heavy Cream 2 x 1sp Salt and Pepper Cut chicken breast in half Season with salt and pepper 

Breast of Chicken Cacciatore

Breast of Chicken Cacciatore

6 x Skin on Bone-in Chicken Bone Thighs 1 cup of Oil 1 Large green pepper (Medium Diced) 1 Large onion (Medium Diced) 6 Garlic Cloves (Fine Diced) 1/8 cup of Fresh Basil (Medium Diced) 1 cup of White Wine 1 x 24 – 28 

Roberts Easy Rosemary Chicken

Roberts Easy Rosemary Chicken

8 x Chicken Pieces 1 Jar Good Italian Herb Dressing 6 x Garlic Cloves (Diced) 2 tbsp of Dried Rosemary 1 lb of Medium Red Potatoes (Cut into 1/4’s) Pre-heat oven to 425 degrees In a large bowl mix the chicken and potatoes with herb 

Curry Chicken Salad

Curry Chicken Salad

1 Skinless Boneless Chicken Breast 1 Cup of Mayo 2 tbsp of Curry Powder 1 Small Onion (Fined Diced) 1 Appel peeled, de-seeded and diced into 1/4 pices 1/4 cup of sliced Almonds 1/4 cup of Raisins 1/4 cup of scallions (Diced Small) 1/8 cup 

Tarragon Mushroom Chicken

Tarragon Mushroom Chicken

4 tbsps. Butter 2 x 1 Large Boneless Chicken Breast (Slit in Half ) 2 Shallots (Diced Small) 6 Garlic Cloves (Diced Small) 1/4 Cup of White Wine 2 Cups of Shiitake Mushrooms (Stems removed and cut in 1/4 pieces) 2 tbsps of Fresh or 

Breast of Chicken with Brandy Mushroom Cream

Breast of Chicken with Brandy Mushroom Cream

2 Boneless Chicken Breast (Split in Half) 1 x 12 oz Packaged Button Mushrooms (Sliced) 4 Cloves of Garlic (Finely Diced) 1 Medium Shallot (Finely Diced) 1 Cup of Heavy Cream 1 x 2 oz Shot of your favorite Brandy 1/2 Cup of Flour (Seasoned 

Chicken Tortellini Provencal

Chicken Tortellini Provencal

1 package of Cheese Tortellini ( Cook according to package instructions) rinse and hold. 6 Cloves of Chopped Garlic 1/4 Cup of Olive Oil 2 Cups of Chopped Raw Chicken 2 Medium diced Tomatoes 1/2 Cup of Chopped Parsley 1/2 Cup of White Wine 1/2