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Classic Creole Sauce

Classic Creole Sauce

Toss with your choice of Chicken, Shrimp, Pork, etc. 1 Bunch Scallions (Sliced thin) 2 x Red and Green peppers (Medium diced) 2 x White onion (Medium diced) 1/4 Cup of Garlic (Fine diced) 2 tbsp Cajun Spice (Add to your liking) 2 tsp of 

Penne Shrimp Primavera Gorgonzola

Penne Shrimp Primavera Gorgonzola

1 lb 16 – 20 Shrimp (Peeled and deveined) 1 lb Penne Pasta (Cooked, rinsed, and cooled) 1/2 lb Crumbled Gorgonzola Cheese 1/4 Cup of Sundried tomatoes (Cut into strips) 2 Cup of Canned Artichoke hearts (Halved) 2 Cups of Arugula 1/2 Cup of White 

Quick and Easy Mac N Cheesy

Quick and Easy Mac N Cheesy

2 Pints of Heavy Cream Cheese can be Shredded or Diced and in any Cheese Combos to your liking 1/2 lb of Shredded Cheddar 1/2 lb of Shredded Monterey Jack 1/2 lb of Shredded American Cheese 1/2 lb Elbow Macaroni Salt plus Pepper to you 

Greek Baked Salmon

Greek Baked Salmon

4 x 6 – 8 oz Skinless Boneless Salmon Filet 2 tbsp Fresh Chopped Dill 1 Tomato (Sliced into 8 slices) 1/2 a Stick of Butter Juice of 1 Lemon 1/2 Cup of Crumbled Feta Cheese 1 tsp Dried Oregano 1 tsp of Salt and 

Baked Crab Stuffed Shrimp in Casserole

Baked Crab Stuffed Shrimp in Casserole

2 lbs bag of peeled and deveined thawed Shrimp 1/2 lb of Crab meat, out of shell (any style) 2 Sticks of Butter (Melted) 2 Celery Stalks ( Small dice) 1 Smallto Medium Onion (Small dice) 1/8 Cup of Chopped Parsley 1 – 6 x 

NY Strip Steak Au Poivre

NY Strip Steak Au Poivre

2 x 1 ounce Boneless N.Y Strips 4 tbsp Coure Ground Pepper 2 Shallots (Small diced) 4 Garlic cloves (Small diced) 4 tbsp of Butter and 4 tbsp oil 1/8 Cup of Brandy 1/4 Cup of Heavy Cream Salt and Pepper Season steak with salt 

Sole Oreganata over Broccoli Rabe

Sole Oreganata over Broccoli Rabe

2 Bunches Rabe (Stems removed) 6 Garlic cloves (Sliced thin) 1/4 cup of Olive Oil Plus 2 tbsps 1/4 cup of Water 4 Filets of Flounder 1 Large can good Whole Plum Tomates 1 tbsp Dried Oregano 1/2 cup of Italian Bread Crumbs Salt and 

Angel Hair with Oil and Garlic

Angel Hair with Oil and Garlic

1/2 lb Angel Hair Pasta 2 Dozen Garlic Cloves (Halved) 1 cup of Olive Oil 1 cup of Chicken Stock 1/2 cup of Fresh Chopped Parsley 1/4 tsp Crushed Red Pepper 1/2 cup Parmesan Cheese (Grated) Cook angel hair pasta according to the package instructions 

Anitas American Chop Suey

Anitas American Chop Suey

1 lb of Elbow Pasta (Cooked and Rinsed) 1 lb of Ground Beef 1 Large Green Pepper (Diced Medium) 6 Garlic Cloves (Diced small) 1 x 24 – 26 oz Tomatoes Sauce 1 tsp of Paprika 1 tsp of Garlic Powder 2 tbsp of Hot 

Poor Mans Beef Stroganoff

Poor Mans Beef Stroganoff

2 lbs of Ground Beef 1 Large Onion (Diced Fine) 8 oz Packaged Button Mushrooms (Sliced) 1 can of Cream of Mushroom Soup (Not condensed) 1 cup of Sour Cream 1/8 cup of Chopped Fresh Parsley 1 package of medium egg noodles 1/2 Stick of