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Shrimp Piccata Pasta Toss

Shrimp Piccata Pasta Toss

1 lb of Penne Pasta 26 – 30 Peeled and deveined Shrimp 1/4 cup of Olive Oil 6 Garlic cloves (Diced fine) 1/2 cup of White Wine 1/8 cup of fresh Lemon Juice 1/8 cup of chopped Parsley 4 tbsp Cappers 4 tbsp cold Butter 

Pepper Creamy Chicken

Pepper Creamy Chicken

2 Large Boneless and Skinless Chicken Breast 2 tbsp Course Cracked Pepper 1 Shallot (Diced small) 6 Garlic Cloves (Diced small) 8 oz Sliced Button Mushrooms 1/8 cup of Brandy 1 cup of Heavy Cream 1/4 cup of Oil 1 tsp of Salt and Pepper 

Garlic Parmesan Mashed Potato Casserole

Garlic Parmesan Mashed Potato Casserole

5 lbs peeled potatoes (Diced large) 1/2 cup of Olive Oil 1 cup of Heavy Cream 1 Stick of Butter a Dozen Garlic Cloves (Chopped) 1/4 cup of Chopped Parsley 1 cup of Parmesan Cheese plus 1/4 cup 2 x 2 tsp each Salt and 

Baked Pork Chops with Dijon and Carraway

Baked Pork Chops with Dijon and Carraway

4 x 6 oz Pork Chops (Bone in) 1/8 cup of Oil 1/8 cup of Dijon Mustard 2 tbsps Whole Caraway seeds 1 lb Fingerling Potatoes ( Cut in 1/2 lengthwise) Season pork chops with salt and pepper Heat saute pan over medium high heat 

Pasta Putanesca

Pasta Putanesca

1 lb Cooked and Cooled Pasta of your choosing 1/4 cup of Olive Oil 1 Dozen of Garlic Cloves (Sliced Thin) 6 Basil Leaves (Chopped) 1/8 cup of Pitted Calamota Olives 2 tbsps Drained Cappers 2 x 24 to 26 oz canned italian Plum Tomatoes 

Chicken Curry Stew

Chicken Curry Stew

2 lbs Boneless, Skinless Chicken Thighs (Cut into 1 inch Cubes) 1/4 cup of Oil 6 Garlic Cloves (Diced small) 1 Large Onion (Diced medium) 4 Stalks of Celery (Diced Medium) 2 Carrots (Peeled and diced medium) 1 lb of Red Potatoes (Medium cubes) 1 

Red Potato Green Bean Salad

Red Potato Green Bean Salad

3 lbs medium size Red Potatoes 1 lb Green Beans (Ends removed) 1/2 cup of Olive Oil A Dozen Garlic Cloves (Diced small) 1/4 cup of Chopped Fresh Parsley 4 tbsps Dijon Mustard 1/8 cup of Red Wine Vinegar Salt and Pepper Cook potatoes in 

Shrimp Saute Tomatoes Cream and Fresh Herbs

Shrimp Saute Tomatoes Cream and Fresh Herbs

16 to 20 Shrimp (Peeled and Deveined) 1/8 cup of Olive Oil 1/2 pint Cherry Tomatoes (Halved) 6 Garlic Cloves (Fine Diced) 1 tbsp Fresh Tarragon (Chopped) 1 tbsp Fresh Basil (Chopped) 1 Shallot (Fine Dice) 1/4 cup of White Wine 1/2 cup of Heavy 

Summer Vegetables Ratatouille

Summer Vegetables Ratatouille

1 x Zucchini (Medium diced) 1 x Yellow Squash (Medium diced) 1 x Eggplant (Peeled and Medium diced) 1 x Large Onion (Medium diced) 1 x Green Pepper (Medium diced) 1/2 Dozen Garlic Cloves (Small diced) 1 tsp Dried Thyme Leaves 1 x 24 – 

Pesto New Potato Salad

Pesto New Potato Salad

5 lbs Red New Potatoes (Cooked and cut 3/4″ cubes) 1 Large bunch Fresh Basil Leaves (Approx 4 cups) 6 Cloves Garlic 1 cup of Olive Oil 1/2 cup of Parmesan Cheese 1/4 Pine Nuts (Optional) 3 cups of Mayo Salt and Pepper In a