Baked Pork Chops with Dijon and Carraway

4 x 6 oz Pork Chops (Bone in)

1/8 cup of Oil

1/8 cup of Dijon Mustard

2 tbsps Whole Caraway seeds

1 lb Fingerling Potatoes ( Cut in 1/2 lengthwise)

Season pork chops with salt and pepper

Heat saute pan over medium high heat

Add pork chops to pan and brown on both sides for 2 minutes till golden brown

Remove from pan and place in baking pan

Spread the pork chops with the dijon mustard and sprinkle on caraway seeds

In the same pan you cooked your pork chops and same oil

Place potatoes flat side down over medium heat and cook til golden brown

Season with salt and pepper

Remove from pan and place in baking pan along with pork chops

Bake in pre heated oven at 400 degree for 15 minutes

Remove and let rest

Enjoy!