Baked Pork Chops with Dijon and Carraway
4 x 6 oz Pork Chops (Bone in) 1/8 cup of Oil 1/8 cup of Dijon Mustard 2 tbsps Whole Caraway seeds 1 lb Fingerling Potatoes ( Cut in 1/2 lengthwise) Season pork chops with salt and pepper Heat saute pan over medium high heat …
