Crispy Baked Pork Chops

4 x 1/2 Center Cut Pork Chops

1 cup of Mayonaisse

2 tbsp of Dried Tarragon

1 Lemon (Juiced)

1 x 3 to 4 oz of Salt and Vinegar Potato Chips

1 tsp of Salt and Pepper

Pre-heat the oven to 400 degrees

in the mean time

Mix the mayo, tarragon, and juice of the lemon.

Set aside

Season the pork chops on both sides with salt and pepper.

By hand crush the chips into panko sized crumbs

Spread the mayo mixture evenly over both sides of the pork chops

Now press the pork chops into the salt and vinegar panko like chips

Place pork chops on to a baking sheet

Bake in the center of the oven rack for 15 -20 minutes until crispy and brown and internal temperature of 150 degrees

Let rest for 5 minutes

Enjoy!