Penne Shrimp Primavera Gorgonzola

Penne Shrimp Primavera Gorgonzola

1 lb 16 – 20 Shrimp (Peeled and deveined) 1 lb Penne Pasta (Cooked, rinsed, and cooled) 1/2 lb Crumbled Gorgonzola Cheese 1/4 Cup of Sundried tomatoes (Cut into strips) 2 Cup of Canned Artichoke hearts (Halved) 2 Cups of Arugula 1/2 Cup of White 

Baked Crab Stuffed Shrimp in Casserole

Baked Crab Stuffed Shrimp in Casserole

2 lbs bag of peeled and deveined thawed Shrimp 1/2 lb of Crab meat, out of shell (any style) 2 Sticks of Butter (Melted) 2 Celery Stalks ( Small dice) 1 Smallto Medium Onion (Small dice) 1/8 Cup of Chopped Parsley 1 – 6 x 

Shrimp Piccata Pasta Toss

Shrimp Piccata Pasta Toss

1 lb of Penne Pasta 26 – 30 Peeled and deveined Shrimp 1/4 cup of Olive Oil 6 Garlic cloves (Diced fine) 1/2 cup of White Wine 1/8 cup of fresh Lemon Juice 1/8 cup of chopped Parsley 4 tbsp Cappers 4 tbsp cold Butter 

Shrimp Saute Tomatoes Cream and Fresh Herbs

Shrimp Saute Tomatoes Cream and Fresh Herbs

16 to 20 Shrimp (Peeled and Deveined) 1/8 cup of Olive Oil 1/2 pint Cherry Tomatoes (Halved) 6 Garlic Cloves (Fine Diced) 1 tbsp Fresh Tarragon (Chopped) 1 tbsp Fresh Basil (Chopped) 1 Shallot (Fine Dice) 1/4 cup of White Wine 1/2 cup of Heavy 

Garlic Shrimp with Tomatoes and Basil

Garlic Shrimp with Tomatoes and Basil

1 lb x 16/20 Peeled and Deveined Shrimp 1/4 cup of rough chopped Garlic 1/4 Chopped Parsley 1/2 cup of Oil 1 x Stick of Butter 1/2 pint of Cherry Tomatoes (Halved) One Dozen Basil leaves chopped Juice of one Lemon In a large hot 

Sun Dried Tomato Crusted Shrimp

Sun Dried Tomato Crusted Shrimp

26 to 30 Peeled and deveined shrimp (Thawed) 1x 6 to 8 oz Jar of sun dried tomatoes in oil 6 Garlic cloves (Rough chopped) 1 tsp Dried Thyme 1 tbsp Dijon Mustard 2 cups of Panko Breadcrumbs Juice of Lemon 1/8 cup Oil mixed 

Baked Shrimp Scampi

Baked Shrimp Scampi

26/ 30 Count Cleaned and deveined Shrimp Sauce in a Blender or Food Processor Add 1/2 Cup of Olive oil 1 x Stick of Butter 1 1/2 Dozen Garlic Cloves (peeled) 1/8 Cup of Lemon Juice 1 tsp of Salt and Black pepper for taste