Chicken Curry Stew

Chicken Curry Stew

2 lbs Boneless, Skinless Chicken Thighs (Cut into 1 inch Cubes) 1/4 cup of Oil 6 Garlic Cloves (Diced small) 1 Large Onion (Diced medium) 4 Stalks of Celery (Diced Medium) 2 Carrots (Peeled and diced medium) 1 lb of Red Potatoes (Medium cubes) 1 

Anitas Old Style Beef Stew

Anitas Old Style Beef Stew

1 lb Cubed stew meat 1 Large onion (Medium diced) 4 Stalks of celery (Medium diced) 4 Medium carrots (Peeled) 1/4″ slices 6 Garlic cloves (Small dice) 1 lb Russet potatoes peeled and cut into 1/2″ cubes 1 bag of Frozen peas (8 to 10