Classic Creole Sauce

• Toss with your choice of Chicken, Shrimp, Pork, etc.

1 Bunch Scallions (Sliced thin)

2 x Red and Green peppers (Medium diced)

2 x White onion (Medium diced)

1/4 Cup of Garlic (Fine diced)

2 tbsp Cajun Spice (Add to your liking)

2 tsp of Hot sauce (Add to your liking)

2 x 24 – 26 oz cans of crushed Tomatoes

2 tbsp Worcestershire Sauce

1/4 Cup of Oil

2 Bay Leaves

In a large sauce pot add the oil to the preheated pot

Add peppers, onions, garlic, and saute for 5 minutes till soft

Add the cajun spice, hot sauce, and bay leaves saute for 2 minutes

Add the worcestershire sauce and tomatoes

Reduce heat to simmer and cook for a 1/2 hour

Adjust seasonings, toos in scallions

• Sauce can be refrigerated for up to a week

Enjoy!