Author: Gregory

Classic Creole Sauce

Classic Creole Sauce

Toss with your choice of Chicken, Shrimp, Pork, etc. 1 Bunch Scallions (Sliced thin) 2 x Red and Green peppers (Medium diced) 2 x White onion (Medium diced) 1/4 Cup of Garlic (Fine diced) 2 tbsp Cajun Spice (Add to your liking) 2 tsp of 

Penne Shrimp Primavera Gorgonzola

Penne Shrimp Primavera Gorgonzola

1 lb 16 – 20 Shrimp (Peeled and deveined) 1 lb Penne Pasta (Cooked, rinsed, and cooled) 1/2 lb Crumbled Gorgonzola Cheese 1/4 Cup of Sundried tomatoes (Cut into strips) 2 Cup of Canned Artichoke hearts (Halved) 2 Cups of Arugula 1/2 Cup of White