Month: October 2021

Angel Hair with Oil and Garlic

Angel Hair with Oil and Garlic

1/2 lb Angel Hair Pasta 2 Dozen Garlic Cloves (Halved) 1 cup of Olive Oil 1 cup of Chicken Stock 1/2 cup of Fresh Chopped Parsley 1/4 tsp Crushed Red Pepper 1/2 cup Parmesan Cheese (Grated) Cook angel hair pasta according to the package instructions 

Anitas American Chop Suey

Anitas American Chop Suey

1 lb of Elbow Pasta (Cooked and Rinsed) 1 lb of Ground Beef 1 Large Green Pepper (Diced Medium) 6 Garlic Cloves (Diced small) 1 x 24 – 26 oz Tomatoes Sauce 1 tsp of Paprika 1 tsp of Garlic Powder 2 tbsp of Hot 

Poor Mans Beef Stroganoff

Poor Mans Beef Stroganoff

2 lbs of Ground Beef 1 Large Onion (Diced Fine) 8 oz Packaged Button Mushrooms (Sliced) 1 can of Cream of Mushroom Soup (Not condensed) 1 cup of Sour Cream 1/8 cup of Chopped Fresh Parsley 1 package of medium egg noodles 1/2 Stick of 

Shrimp Piccata Pasta Toss

Shrimp Piccata Pasta Toss

1 lb of Penne Pasta 26 – 30 Peeled and deveined Shrimp 1/4 cup of Olive Oil 6 Garlic cloves (Diced fine) 1/2 cup of White Wine 1/8 cup of fresh Lemon Juice 1/8 cup of chopped Parsley 4 tbsp Cappers 4 tbsp cold Butter 

Pepper Creamy Chicken

Pepper Creamy Chicken

2 Large Boneless and Skinless Chicken Breast 2 tbsp Course Cracked Pepper 1 Shallot (Diced small) 6 Garlic Cloves (Diced small) 8 oz Sliced Button Mushrooms 1/8 cup of Brandy 1 cup of Heavy Cream 1/4 cup of Oil 1 tsp of Salt and Pepper 

Garlic Parmesan Mashed Potato Casserole

Garlic Parmesan Mashed Potato Casserole

5 lbs peeled potatoes (Diced large) 1/2 cup of Olive Oil 1 cup of Heavy Cream 1 Stick of Butter a Dozen Garlic Cloves (Chopped) 1/4 cup of Chopped Parsley 1 cup of Parmesan Cheese plus 1/4 cup 2 x 2 tsp each Salt and 

Baked Pork Chops with Dijon and Carraway

Baked Pork Chops with Dijon and Carraway

4 x 6 oz Pork Chops (Bone in) 1/8 cup of Oil 1/8 cup of Dijon Mustard 2 tbsps Whole Caraway seeds 1 lb Fingerling Potatoes ( Cut in 1/2 lengthwise) Season pork chops with salt and pepper Heat saute pan over medium high heat 

Pasta Putanesca

Pasta Putanesca

1 lb Cooked and Cooled Pasta of your choosing 1/4 cup of Olive Oil 1 Dozen of Garlic Cloves (Sliced Thin) 6 Basil Leaves (Chopped) 1/8 cup of Pitted Calamota Olives 2 tbsps Drained Cappers 2 x 24 to 26 oz canned italian Plum Tomatoes 

Chicken Curry Stew

Chicken Curry Stew

2 lbs Boneless, Skinless Chicken Thighs (Cut into 1 inch Cubes) 1/4 cup of Oil 6 Garlic Cloves (Diced small) 1 Large Onion (Diced medium) 4 Stalks of Celery (Diced Medium) 2 Carrots (Peeled and diced medium) 1 lb of Red Potatoes (Medium cubes) 1 

Red Potato Green Bean Salad

Red Potato Green Bean Salad

3 lbs medium size Red Potatoes 1 lb Green Beans (Ends removed) 1/2 cup of Olive Oil A Dozen Garlic Cloves (Diced small) 1/4 cup of Chopped Fresh Parsley 4 tbsps Dijon Mustard 1/8 cup of Red Wine Vinegar Salt and Pepper Cook potatoes in