Garlic Parmesan Mashed Potato Casserole

5 lbs peeled potatoes (Diced large)

1/2 cup of Olive Oil

1 cup of Heavy Cream

1 Stick of Butter

a Dozen Garlic Cloves (Chopped)

1/4 cup of Chopped Parsley

1 cup of Parmesan Cheese plus 1/4 cup

2 x 2 tsp each Salt and Pepper

Add the 2 tbsp of salt and pepper in a large pot of water and add potatoes

Bring water to a boil and cook till tender

In the meantime

Add the 1/2 cup of olive oil and garlic to a medium sauce pan

Cook over medium heat till the garlic is cooked

Slowly add the heavy cream and stick of butter

Then bring to a boil

Add the parmesan cheese and cook for 2 minutes

Strain the potatoes and add the garlic and cream to the potatoes

Mash but keep chunky

Place in a 9 x 12 backing pan

Drizzle top with the 2 tbsp of olive oil and spread

Top with the 1/4 cup of parmesan cheese

Bake in a pre heated 400 degree over till bubbly brown

let rest for 5 minutes before serving

Enjoy!