Tag: butter

Baked Crab Stuffed Shrimp in Casserole

Baked Crab Stuffed Shrimp in Casserole

2 lbs bag of peeled and deveined thawed Shrimp 1/2 lb of Crab meat, out of shell (any style) 2 Sticks of Butter (Melted) 2 Celery Stalks ( Small dice) 1 Smallto Medium Onion (Small dice) 1/8 Cup of Chopped Parsley 1 – 6 x 

Poor Mans Beef Stroganoff

Poor Mans Beef Stroganoff

2 lbs of Ground Beef 1 Large Onion (Diced Fine) 8 oz Packaged Button Mushrooms (Sliced) 1 can of Cream of Mushroom Soup (Not condensed) 1 cup of Sour Cream 1/8 cup of Chopped Fresh Parsley 1 package of medium egg noodles 1/2 Stick of 

Garlic Parmesan Mashed Potato Casserole

Garlic Parmesan Mashed Potato Casserole

5 lbs peeled potatoes (Diced large) 1/2 cup of Olive Oil 1 cup of Heavy Cream 1 Stick of Butter a Dozen Garlic Cloves (Chopped) 1/4 cup of Chopped Parsley 1 cup of Parmesan Cheese plus 1/4 cup 2 x 2 tsp each Salt and 

Creamy Lemon Chicken

Creamy Lemon Chicken

2 Large Boneless and Skinless Chicken Breast 1/2 a Stick of Butter 1 Shallot (Diced small) Juice of two lemons 1 tsp Dried Tarragon 1 cup of Heavy Cream 2 x 1sp Salt and Pepper Cut chicken breast in half Season with salt and pepper 

Garlic Shrimp with Tomatoes and Basil

Garlic Shrimp with Tomatoes and Basil

1 lb x 16/20 Peeled and Deveined Shrimp 1/4 cup of rough chopped Garlic 1/4 Chopped Parsley 1/2 cup of Oil 1 x Stick of Butter 1/2 pint of Cherry Tomatoes (Halved) One Dozen Basil leaves chopped Juice of one Lemon In a large hot 

Pasta Scallops Casino

Pasta Scallops Casino

1 lb Medium Bay Scallops 1/2 Bacon (Cut into pieces) 1 Small red and green pepper (Diced small) 2 Scallions (Small slices) 6 Garlic cloves (Diced small) 1/2 cup Fresh Chopped Parsley 1/2 cup of olive oil 1/2 of a stick of butter Juice of 

Pork Cutlet Milanese with Lemon Brown Butter

Pork Cutlet Milanese with Lemon Brown Butter

4 Boneless Pork Loin Chops 2 cups of Flavored Bread Crumbs 1 cup of Flour 4 Eggs (Beaten) 1/4 cup of Oil 2 Sticks of Butter Juice of 2 Lemons 1/8 cup of Fresh Chopped Parsley 2x 1 tsp of Salt and Pepper Pre heat