Tag: hot sauce

Classic Creole Sauce

Classic Creole Sauce

Toss with your choice of Chicken, Shrimp, Pork, etc. 1 Bunch Scallions (Sliced thin) 2 x Red and Green peppers (Medium diced) 2 x White onion (Medium diced) 1/4 Cup of Garlic (Fine diced) 2 tbsp Cajun Spice (Add to your liking) 2 tsp of 

Anitas American Chop Suey

Anitas American Chop Suey

1 lb of Elbow Pasta (Cooked and Rinsed) 1 lb of Ground Beef 1 Large Green Pepper (Diced Medium) 6 Garlic Cloves (Diced small) 1 x 24 – 26 oz Tomatoes Sauce 1 tsp of Paprika 1 tsp of Garlic Powder 2 tbsp of Hot