Summer Vegetables Ratatouille

1 x Zucchini (Medium diced)

1 x Yellow Squash (Medium diced)

1 x Eggplant (Peeled and Medium diced)

1 x Large Onion (Medium diced)

1 x Green Pepper (Medium diced)

1/2 Dozen Garlic Cloves (Small diced)

1 tsp Dried Thyme Leaves

1 x 24 – 26 oz Can diced Tomatoes with Juice

In a large pot add the oil and garlic

Turn on to medium heat and slowly cook garlic till lightly brown

Add the onion and peppers

turn the heat to high

Cook for 5 minutes

Add thyme and cook for one minute

Add both squashes and eggplant

Cook for 5 minutes till tender

Add canned tomatoes and bring to a boil

Then cover and reduce heat to a simmer

Cook slow for 45 minutes

Add salt and pepper

Serve hot or at room tempature

Enjoy!