Roberts Easy Rosemary Chicken

8 x Chicken Pieces

1 Jar Good Italian Herb Dressing

6 x Garlic Cloves (Diced)

2 tbsp of Dried Rosemary

1 lb of Medium Red Potatoes (Cut into 1/4’s)

Pre-heat oven to 425 degrees

In a large bowl mix the chicken and potatoes with herb dressing, garlic, rosemary, and salt plus pepper

Spread chicken and potatoes onto a baking pan

Spread remainder of dressing in the bowl onto the chicken

Bake for 40 – 45 minutes till golden brown and internal temp of 165 degree

Enjoy!