Tag: Dill

Greek Baked Salmon

Greek Baked Salmon

4 x 6 – 8 oz Skinless Boneless Salmon Filet 2 tbsp Fresh Chopped Dill 1 Tomato (Sliced into 8 slices) 1/2 a Stick of Butter Juice of 1 Lemon 1/2 Cup of Crumbled Feta Cheese 1 tsp Dried Oregano 1 tsp of Salt and