Anitas Tuna Macaroni Salad

1 lb Cooked Medium Cooled Elbow Pasta

2 cans of Tuna in Oil (Any style)

1 Medium Grated Onion

1 Large grated Carrots

3 cups of Mayo

2 tbsps White Vinegar

1/8 cup of Fresh Parsley (Chopped)

Add all ingredients to a large bowl minus the canned tuna

Strain 1 can of Tuna and leave the other as is

Add both cans to the bowl and mix

Add salt and pepper to your liking

Enjoy!