Potato Egg Salad

5 lbs cooked (Peel and diced)

1 Large grated onion

4 Celery Stalks (Fine diced)

1/2 tsp Celery Seed

6 Cooked Eggs (Diced Small)

3 cups of Mayo

2 tbsps White Vinegar

Combine all the ingredients and gently toss with the potatoes

Add salt and pepper to your liking

Serve chilled

Enjoy!