Month: October 2021

Pasta Scallops Casino

Pasta Scallops Casino

1 lb Medium Bay Scallops 1/2 Bacon (Cut into pieces) 1 Small red and green pepper (Diced small) 2 Scallions (Small slices) 6 Garlic cloves (Diced small) 1/2 cup Fresh Chopped Parsley 1/2 cup of olive oil 1/2 of a stick of butter Juice of 

Pork Cutlet Milanese with Lemon Brown Butter

Pork Cutlet Milanese with Lemon Brown Butter

4 Boneless Pork Loin Chops 2 cups of Flavored Bread Crumbs 1 cup of Flour 4 Eggs (Beaten) 1/4 cup of Oil 2 Sticks of Butter Juice of 2 Lemons 1/8 cup of Fresh Chopped Parsley 2x 1 tsp of Salt and Pepper Pre heat 

Sun Dried Tomato Crusted Shrimp

Sun Dried Tomato Crusted Shrimp

26 to 30 Peeled and deveined shrimp (Thawed) 1x 6 to 8 oz Jar of sun dried tomatoes in oil 6 Garlic cloves (Rough chopped) 1 tsp Dried Thyme 1 tbsp Dijon Mustard 2 cups of Panko Breadcrumbs Juice of Lemon 1/8 cup Oil mixed 

Breast of Chicken Cacciatore

Breast of Chicken Cacciatore

6 x Skin on Bone-in Chicken Bone Thighs 1 cup of Oil 1 Large green pepper (Medium Diced) 1 Large onion (Medium Diced) 6 Garlic Cloves (Fine Diced) 1/8 cup of Fresh Basil (Medium Diced) 1 cup of White Wine 1 x 24 – 28 

Crispy Baked Pork Chops

Crispy Baked Pork Chops

4 x 1/2 Center Cut Pork Chops 1 cup of Mayonaisse 2 tbsp of Dried Tarragon 1 Lemon (Juiced) 1 x 3 to 4 oz of Salt and Vinegar Potato Chips 1 tsp of Salt and Pepper Pre-heat the oven to 400 degrees in the 

Roberts Easy Rosemary Chicken

Roberts Easy Rosemary Chicken

8 x Chicken Pieces 1 Jar Good Italian Herb Dressing 6 x Garlic Cloves (Diced) 2 tbsp of Dried Rosemary 1 lb of Medium Red Potatoes (Cut into 1/4’s) Pre-heat oven to 425 degrees In a large bowl mix the chicken and potatoes with herb 

Baked Meatloaf Florentine

Baked Meatloaf Florentine

1 Ground Turkey 1 x 8oz Package Frozen Chopped Spinach 1 Medium onion (Fine Diced) 1/4 cup of Low Sodium Soy Sauce 6 Garlic Cloves (Fine Diced) 1 tsp of Poultry Seasonings 1 tsp of Ground Sage 2 Eggs (beaten) 1/2 cup of Bread Crumbs 

Curry Chicken Salad

Curry Chicken Salad

1 Skinless Boneless Chicken Breast 1 Cup of Mayo 2 tbsp of Curry Powder 1 Small Onion (Fined Diced) 1 Appel peeled, de-seeded and diced into 1/4 pices 1/4 cup of sliced Almonds 1/4 cup of Raisins 1/4 cup of scallions (Diced Small) 1/8 cup