Baked Meatloaf Florentine

1 Ground Turkey

1 x 8oz Package Frozen Chopped Spinach

1 Medium onion (Fine Diced)

1/4 cup of Low Sodium Soy Sauce

6 Garlic Cloves (Fine Diced)

1 tsp of Poultry Seasonings

1 tsp of Ground Sage

2 Eggs (beaten)

1/2 cup of Bread Crumbs

1/4 cup of Teriyaki Sauce

1 tsp of Salt and Pepper

Pre Heat oven to 350 degrees

Squeeze all water out of spinach

Add the spinach and all the remaining ingredients in a bowl except for the teriyaki sauce and mix well

Form meat mixture into a loaf

Shape appox 8″ long by 4″thick onto a greased baking pan

Spread teriyaki sauce all over the loaf

Bake for 30 to 35 minutes or until internal temp of 155 degree

let rest for 10 minutes before serving

Enjoy!