Tag: olive oil

Shrimp Piccata Pasta Toss

Shrimp Piccata Pasta Toss

1 lb of Penne Pasta 26 – 30 Peeled and deveined Shrimp 1/4 cup of Olive Oil 6 Garlic cloves (Diced fine) 1/2 cup of White Wine 1/8 cup of fresh Lemon Juice 1/8 cup of chopped Parsley 4 tbsp Cappers 4 tbsp cold Butter 

Pasta Putanesca

Pasta Putanesca

1 lb Cooked and Cooled Pasta of your choosing 1/4 cup of Olive Oil 1 Dozen of Garlic Cloves (Sliced Thin) 6 Basil Leaves (Chopped) 1/8 cup of Pitted Calamota Olives 2 tbsps Drained Cappers 2 x 24 to 26 oz canned italian Plum Tomatoes 

Red Potato Green Bean Salad

Red Potato Green Bean Salad

3 lbs medium size Red Potatoes 1 lb Green Beans (Ends removed) 1/2 cup of Olive Oil A Dozen Garlic Cloves (Diced small) 1/4 cup of Chopped Fresh Parsley 4 tbsps Dijon Mustard 1/8 cup of Red Wine Vinegar Salt and Pepper Cook potatoes in 

Shrimp Saute Tomatoes Cream and Fresh Herbs

Shrimp Saute Tomatoes Cream and Fresh Herbs

16 to 20 Shrimp (Peeled and Deveined) 1/8 cup of Olive Oil 1/2 pint Cherry Tomatoes (Halved) 6 Garlic Cloves (Fine Diced) 1 tbsp Fresh Tarragon (Chopped) 1 tbsp Fresh Basil (Chopped) 1 Shallot (Fine Dice) 1/4 cup of White Wine 1/2 cup of Heavy 

Pesto New Potato Salad

Pesto New Potato Salad

5 lbs Red New Potatoes (Cooked and cut 3/4″ cubes) 1 Large bunch Fresh Basil Leaves (Approx 4 cups) 6 Cloves Garlic 1 cup of Olive Oil 1/2 cup of Parmesan Cheese 1/4 Pine Nuts (Optional) 3 cups of Mayo Salt and Pepper In a