Tag: White wine

Penne Shrimp Primavera Gorgonzola

Penne Shrimp Primavera Gorgonzola

1 lb 16 – 20 Shrimp (Peeled and deveined) 1 lb Penne Pasta (Cooked, rinsed, and cooled) 1/2 lb Crumbled Gorgonzola Cheese 1/4 Cup of Sundried tomatoes (Cut into strips) 2 Cup of Canned Artichoke hearts (Halved) 2 Cups of Arugula 1/2 Cup of White 

Shrimp Piccata Pasta Toss

Shrimp Piccata Pasta Toss

1 lb of Penne Pasta 26 – 30 Peeled and deveined Shrimp 1/4 cup of Olive Oil 6 Garlic cloves (Diced fine) 1/2 cup of White Wine 1/8 cup of fresh Lemon Juice 1/8 cup of chopped Parsley 4 tbsp Cappers 4 tbsp cold Butter 

Shrimp Saute Tomatoes Cream and Fresh Herbs

Shrimp Saute Tomatoes Cream and Fresh Herbs

16 to 20 Shrimp (Peeled and Deveined) 1/8 cup of Olive Oil 1/2 pint Cherry Tomatoes (Halved) 6 Garlic Cloves (Fine Diced) 1 tbsp Fresh Tarragon (Chopped) 1 tbsp Fresh Basil (Chopped) 1 Shallot (Fine Dice) 1/4 cup of White Wine 1/2 cup of Heavy 

Breast of Chicken Cacciatore

Breast of Chicken Cacciatore

6 x Skin on Bone-in Chicken Bone Thighs 1 cup of Oil 1 Large green pepper (Medium Diced) 1 Large onion (Medium Diced) 6 Garlic Cloves (Fine Diced) 1/8 cup of Fresh Basil (Medium Diced) 1 cup of White Wine 1 x 24 – 28 

Chicken Tortellini Provencal

Chicken Tortellini Provencal

1 package of Cheese Tortellini ( Cook according to package instructions) rinse and hold. 6 Cloves of Chopped Garlic 1/4 Cup of Olive Oil 2 Cups of Chopped Raw Chicken 2 Medium diced Tomatoes 1/2 Cup of Chopped Parsley 1/2 Cup of White Wine 1/2