Tag: Heavy Cream

NY Strip Steak Au Poivre

NY Strip Steak Au Poivre

2 x 1 ounce Boneless N.Y Strips 4 tbsp Coure Ground Pepper 2 Shallots (Small diced) 4 Garlic cloves (Small diced) 4 tbsp of Butter and 4 tbsp oil 1/8 Cup of Brandy 1/4 Cup of Heavy Cream Salt and Pepper Season steak with salt 

Shrimp Saute Tomatoes Cream and Fresh Herbs

Shrimp Saute Tomatoes Cream and Fresh Herbs

16 to 20 Shrimp (Peeled and Deveined) 1/8 cup of Olive Oil 1/2 pint Cherry Tomatoes (Halved) 6 Garlic Cloves (Fine Diced) 1 tbsp Fresh Tarragon (Chopped) 1 tbsp Fresh Basil (Chopped) 1 Shallot (Fine Dice) 1/4 cup of White Wine 1/2 cup of Heavy 

Creamy Lemon Chicken

Creamy Lemon Chicken

2 Large Boneless and Skinless Chicken Breast 1/2 a Stick of Butter 1 Shallot (Diced small) Juice of two lemons 1 tsp Dried Tarragon 1 cup of Heavy Cream 2 x 1sp Salt and Pepper Cut chicken breast in half Season with salt and pepper 

Breast of Chicken with Brandy Mushroom Cream

Breast of Chicken with Brandy Mushroom Cream

2 Boneless Chicken Breast (Split in Half) 1 x 12 oz Packaged Button Mushrooms (Sliced) 4 Cloves of Garlic (Finely Diced) 1 Medium Shallot (Finely Diced) 1 Cup of Heavy Cream 1 x 2 oz Shot of your favorite Brandy 1/2 Cup of Flour (Seasoned