Shrimp Saute Tomatoes Cream and Fresh Herbs
16 to 20 Shrimp (Peeled and Deveined) 1/8 cup of Olive Oil 1/2 pint Cherry Tomatoes (Halved) 6 Garlic Cloves (Fine Diced) 1 tbsp Fresh Tarragon (Chopped) 1 tbsp Fresh Basil (Chopped) 1 Shallot (Fine Dice) 1/4 cup of White Wine 1/2 cup of Heavy …
