Tag: cappers

Shrimp Piccata Pasta Toss

Shrimp Piccata Pasta Toss

1 lb of Penne Pasta 26 – 30 Peeled and deveined Shrimp 1/4 cup of Olive Oil 6 Garlic cloves (Diced fine) 1/2 cup of White Wine 1/8 cup of fresh Lemon Juice 1/8 cup of chopped Parsley 4 tbsp Cappers 4 tbsp cold Butter 

Pasta Putanesca

Pasta Putanesca

1 lb Cooked and Cooled Pasta of your choosing 1/4 cup of Olive Oil 1 Dozen of Garlic Cloves (Sliced Thin) 6 Basil Leaves (Chopped) 1/8 cup of Pitted Calamota Olives 2 tbsps Drained Cappers 2 x 24 to 26 oz canned italian Plum Tomatoes