Tag: Brandy

NY Strip Steak Au Poivre

NY Strip Steak Au Poivre

2 x 1 ounce Boneless N.Y Strips 4 tbsp Coure Ground Pepper 2 Shallots (Small diced) 4 Garlic cloves (Small diced) 4 tbsp of Butter and 4 tbsp oil 1/8 Cup of Brandy 1/4 Cup of Heavy Cream Salt and Pepper Season steak with salt 

Pepper Creamy Chicken

Pepper Creamy Chicken

2 Large Boneless and Skinless Chicken Breast 2 tbsp Course Cracked Pepper 1 Shallot (Diced small) 6 Garlic Cloves (Diced small) 8 oz Sliced Button Mushrooms 1/8 cup of Brandy 1 cup of Heavy Cream 1/4 cup of Oil 1 tsp of Salt and Pepper 

Breast of Chicken with Brandy Mushroom Cream

Breast of Chicken with Brandy Mushroom Cream

2 Boneless Chicken Breast (Split in Half) 1 x 12 oz Packaged Button Mushrooms (Sliced) 4 Cloves of Garlic (Finely Diced) 1 Medium Shallot (Finely Diced) 1 Cup of Heavy Cream 1 x 2 oz Shot of your favorite Brandy 1/2 Cup of Flour (Seasoned