Sweet Potato Apple Salad

4 Medium Sweet Potatoes (cut in 1/2)

2 Granny Smith Apples (cut into 1/4 strips)

4 tbsps of Capers

1/2 Cup of Scallions (sliced)

1/4 Cup of Cilantro (chopped)

1/2 Cup of Walnuts (chopped)

1/8 Cup of Honey

1/8 Cup of Olive Oil

4 tbsps of champagne vinegar

2 tbsps of Garlic (chopped)

Season sweet potato’s slices with salt and pepper

Bake or grill till tender (bake at 400 or grill over medium high heat)

Cool potato’s then cut in half and reserve.

Dressing

in a small bowl, mix honey, garlic, and vinegar

Slowly whisk in olive oil

Toss in capers

Add potato’s to a large bowl

Toss in apples, walnuts, scallions, and cilantro

Add dressing and mix well.

Great cold or at room temperature

Enjoy!