1 lb Cooked and Cooled Pasta of your choosing 1/4 cup of Olive Oil 1 Dozen of Garlic Cloves (Sliced Thin) 6 Basil Leaves (Chopped) 1/8 cup of Pitted Calamota Olives 2 tbsps Drained Cappers 2 x 24 to 26 oz canned italian Plum Tomatoes …