Breast of Chicken with Brandy Mushroom Cream
2 Boneless Chicken Breast (Split in Half) 1 x 12 oz Packaged Button Mushrooms (Sliced) 4 Cloves of Garlic (Finely Diced) 1 Medium Shallot (Finely Diced) 1 Cup of Heavy Cream 1 x 2 oz Shot of your favorite Brandy 1/2 Cup of Flour (Seasoned …
